MOMMY LET'S COOKED VEAL AND CHEESE BALLS WITH BASIL CREAM SAUCE

My daughters want to eat veal and cheese balls with basil cream sauce for their lunch.They also want me to teach them on how to cook at food.

Here are the ingredients and step by step procedure on how to cook.

2/3 quantity herb pasta dough
500g veal steaks, chopped
1/2 cup grated fresh Parmesan cheese
1/2 cup stale breadcrumbs
1 egg,lightly beaten
2 tablespoon chopped basil
60g mozzarella cheese
plain flour
30g butter
1 tablespoon olive oil

BASIL CREAM SAUCE
30g butter
1 onion,chopped
1/4 chopped basil
1/2 cup cream
1 tablespoon cornflour
1/2 cup water

Roll pasta dough until 1 1/2mm thick,cut into 2 1/2cm x 30cm strips.Mince or process veal,add Parmesan cheese, breadcrumbs,egg and basil,process until combined.Cut mozzarella cheese into small cubes.Shape 1 level tablespoon of veal mixture around mozzarella cubes, roll into meatballs; repeat with remaining veal mixture and mozzarella cubes. Toss meatballs lightly in flour, shake away excess flour.Heat butter and oil in pan, add meatball, cook until meatballs are well browned. Transfer meatball to baking dish,bake,covered, in moderate oven for about 10 minutes or until cooked through.Add pasta to large pan of boiling water,boil, uncovered until just tender; drain.Serve meatballs with pasta and sauce.

BASIL CREAM SAUCE:
melt butter in pan, add onion,cook, stirring,until soft.Add basil, cream, blended cornflour and water, stir until sauce boils and thickens.

Try it for yourself and you'll gonna love it.